How to cook the heart of turkey - healthy eating

Turkey heart how much cook

how to cook the heart of turkey

Everyone is well aware of the extensive benefits for the organism of the meat of turkey, which should be administered to the diet of each of each as a dietary product.

But many remains unknown value of one of the turkey's turkey - the hearts of turkey. Perhaps such unpopularity of this sub-product, unlike chicken hearts, is caused by the lack of it on sale. True, you need to pay tribute to our farmers who are increasingly beginning to grow indeek and, perhaps, turkey hearts will soon be also free to lie on the shelves of our stores.

What does turkey heart look like

Of course, the hearts of such a bird will have a little big size than the chicken.

As a muscular organ, the heart of turkey should be only dark red. It has a very dense structure, with the presence of thin muscle fibers.

The top of the heart is always covered with a layer of whitish color. This is a bold layer that is cut before cooking.

Composition and calorie

As a product of animal origin, the turkey heart is almost with any kind of thermal processing leaves:

  • protein fractions;
  • fats;
  • a very small amount of carbohydrates (not reaching a gram);
  • Vitamin A (or Retinol);
  • beta carotene;
  • ascorbic acid (antioxidant, vitamin C);
  • vitamins from group B (thiamine, riboflavin, pyridoxine, pantothenic acid, cyanocobalamin);
  • Among the minerals there are especially many selenium, iron, zinc and phosphorus.

The total caloric content of finished turkey hearts in 100 grams varies from 114 to 128 kilocalories and depends on the specific recipe and method of preparation (the lowest amount of calories in boiled hearts).

By the way, in the meat turkey contains more kilocalories than in his heart. If we talk about the nutritional value of this product, then 100 grams are present:

5 grams of fat (about 8%);

17 grams of protein (about 81%);

0.4 grams of carbohydrates (about 1%);

Heart of turkey benefits

It can be said that the benefits of the consumption of turkey hearts are reduced not only to obtain pleasant taste sensations, but also for the body as a whole.

Medicine recommends consulating them in any prepared way to people:

  • suffering anemia and violation in blood formation processes;
  • with reduced urgency;
  • dealing with high physical exertion;
  • who have depressed and mental fatigue.

Thanks to the Vitamins complex of the B group, nutritionists are recommended to include turkey cards to their diet to people suffering from nerve diseases, which are often subjected to various nervous overloads and stress.

It will be useful for athletes, so in them there is a lot of protein - the main building material for the muscles.

Heart of turkey harm

The main harm to the consumption of turkey hearts is increased cholesterol. And this factor must be considered to calculate the permissible rate of product consumption without harm to health.

How to choose and store

In the food market, hearts are most often realized in chilled and frozen form. With the first version, up to the moment of cooking should pass no more than two days.

The frozen hearts can be stored for approximately two months if the temperature regime does not exceed the plus 12 degrees.

When the product is packed not in the domestic container, it is worth paying attention to the state-supplier. Usually, from abroad, the turkey hearts are supplied by Spain, Italy and France.

It is also possible to purchase a heart in boiled form.

How and what can be cooked from turkey hearts

Cooks often use turkey hearts to prepare a variety of purely meat dishes.

Thus, the hearts are boosted, stew, fry and baked. In addition, hearts can be used to prepare "kebabs" or chop. Pate is often the main component of sandwiches, pies and pies.

Before starting the preparation of turkey hearts, it is recommended:

  • remove the fat layer from the top of the product;
  • Soak the heart in cold water for half an hour;
  • merge used water.

When cooking, it is worth pouring the hearts with new fresh water (preferably filtered) and serving the product for at least one and a half hours.

Turkish heated with greenery and vegetables are obtained in the most delicious. They are recommended to chop finely, add ginger, onions and garlic (in order to remove the specific taste and smell), as well as carrots, cauliflower, zucchini, broccoli or eggplant without seeds and peel. Stew cookies are advised in sour cream, cream or brain milk (these liquid ingredients give softness).

Often cooked turkey hearts are used as an independent dish, but also they are perfectly combined in fact with any porridge, fried potatoes, mushrooms.

Turkey hearts are very tasty and nutritious product, to that dietary, and they need to include if possible in their menu.

edalekar.ru.

Composition

Turkey Heart contains a lot of iron, sodium, vitamin A and C, as well as vitamins of group V. In addition, phosphorus, zinc, selenium and a large amount of protein.

Storage

It is worth remembering that the chilled heart of turkey can be stored no more than two days, after which it starts to deteriorate. So, having bought a fresh heart, try to cook something from him as soon as possible.

If you wish to freeze the heart, in this form it will be able to be stored for two months. But the freezing temperature should be at least -12.

By the way, on the shelves, you can often find hearts that import from France, Spain or Italy.

Nevertheless, recently boiled frozen hearts appear increasingly. They are processed by so called shock freezing.

How to cook

The turkey hearts are hired, fry, cook, prepare on the grill, bake. In addition, they are used to prepare a kitlet, kebabs, soups, various stuffs and a lot of others. By the way, the size of the turkey hearts is so impressive that they even make chops.

This product is also used to prepare warm salads. But it should be remembered that cooking turkey hearts before use is at least one and a half hours.

Before starting cooking, it is necessary to cut the fat, which is in the upper part of the heart.

Tip: Before cooking the hearts of turkey, they are recommended to soak in water for half an hour and only after that put on fire, but pouring them with fresh water. Thanks to this simple trick, you get rid of the unpleasant odor, which they can source.

If when cooking the smell of the hearts remained, it can be hidden by adding a slightly fear of ginger into the dish.

What combines

Stewed turbines are obtained the most delicious. In addition, eggplants, zucchini, broccoli and cauliflower are perfectly combined with them.

If you do not know which barrier is best suited, boldly apply hearts with boiled potatoes or mushrooms. But remember that they can always act as a completely separate full-fledged dish.

Benefit

If you have to wear a physical or mental load, stocking turkey hearts. This product will perfectly restore power.

In addition, due to its composition, the head of the heart can prevent the development of anemia and strengthen the nervous system.

Harm

In order to use the turkey, the heart is only one important disadvantage - it contains a lot of cholesterol in its composition, so consumption is worth tanging people who are prone to atherosclerosis and heart disease.

Energy value of the product (the ratio of proteins, fats, carbohydrates):

Proteins: 16.0 (~ 64 kcal)

Fat: 5.1g. (~ 45.9 kcal)

Carbohydrates: 0.4g. (~ 1.6 kcal)

Energy ratio (b | f | y): 50% | 35% | one%

Dom-eda.com.

Turkey (heart)

Turkey's heart is a very useful sub-product. In its structure, it is dense, contains layers of fat. This fat is removed before cooking. Also, before cooking, hearts are to be soaked. Thermal processing should be an hour and a half hours.

You can buy the hearts of turkey in stores or in the markets. They are sold chilled and frozen. Free to be frozen as raw offal, and boiled. Flooded is stored in no more than 2 days, and in frozen - 1-2 months.

Heart calorie turkey

The caloric content of the heart of turkey is 128 kcal per hundred grams of product.

Composition and beneficial properties of the heart turkey

It is enough sodium, vitamins of the group B, vitamin A and C.

The heart contains a lot of iron, which makes it a product used for anemia, nervous overvoltage (Calorizator). The caloric content of the heart is somewhat lower than the calorie content as a whole turkey meat.

Damage to the heart of turkey

The heart of turkey also contains a large amount of cholesterol, so it is necessary to eat moderately.

Turkey (hearts) in cooking

Hearts are very popular in cooking. They are extinguished, stuffed, fry, bake. Boiled and twisted through a meat grinder, they are perfectly suitable for filling of pies or pancakes. They are served under any sauce: creamy, fruit sauce (for example, plum) cheese, sour cream. The easiest way to cook them is to put out with carrots and onions (caloricator). In this form, they are excellent dish and are combined with any side dish.

Thus, the hearts of turkey are a useful and tasty product.

www.calorizator.ru.

How much and how to cook the heart of turkey

The one who often uses turkey meat knows that this product is very tasty, dietary and hypoallergenic. But, apart from a large number of excellent meat, the turkey has no less useful offal, for example, the heart. How much to cook the heart of turkey is worth knowing each mistress, because of it you can make a lot of culinary masterpieces. And on the content of the useful substances, it is not inferior to turkey.

Training

Before starting cooking, the heart must be prepared correctly. The heart turkey is much larger than chicken and has a denser structure. And at the same time requires special training. Frozen sub-products must be predefined, but without using water or microwave. The naturally the defrost process will be, the more benefits will retain hearts.

Tip! To get rid of a specific taste, which have turkey rent, it is necessary to soak it in cool water for an hour.

Hearts must be cut and rinsed thoroughly under cold water to get rid of blood residues. At the tip of the product there is a fat deposition, it must be separated before starting to prepare a subprodukt.

Cooking

Knowledge how to cook the heart can not boast many. In fact, cook it is necessary for quite a long time, since the structure of muscle tissue is rather dense and pecking it hard.

The cooking time should not be less than 1.5 hours. The product should be pouring the liquid and put on fire. When the contents of the pan boosts, it is important not to miss the moment and remove the foam. After that, add salt and other seasonings at the discretion of the hostess. Cooking hearts on a small fire.

After the sub-product is boiled, you can begin further preparation. The heart of turkey can be frying with onions and serve with a variety of garnish. You can cook roast. You can stew hearts, bake and even cook cutlets out of them. Cooking soups from the sub-products is a pleasure, they turn out to be welded and especially delicious. It is also believed that this product is especially well combined with vegetables, such as broccoli and zucchini.

vdomeeda.ru.

A source: https://povar.torange.ru/indjushache-serdce-skolko-varit/

Turkey stew hearts recipe

how to cook the heart of turkey

Dishes from them are carried out gentle, delicious, satisfying and useful. Buzhenin from turkey - this dish I jokingly call "Indyzhinka". In the hearts of the turkey, cholesterol is increased, so it is necessary to use the product in moderate quantities. Skewers on chicken hearts can be prepared from cooled or frozen offal.

Today I especially please the lovers of offal products - after all, we have "on the agenda" the hearts of turkey. The turkey on sale ceased to be rare, and its insides - also not a deficit.

So you yourself understand: the dishes with hearts are good for weight loss and in order for harmony to come along with the vigor and health! If you have never tried turkey hearts - Decide, you are waiting for a pleasant surprise! By the way, about soups! Let me tell you that you can cook more of this beautiful offal! The recipes of soup from hearts are widely known.

And the size and the dense structure makes it easy to prepare and kebabs from turkey hearts. And here we come to the secret of the popularity of hearts. If you also know what and how to cook from fabulously useful turkey hearts, be sure to tell!

It turned out that it was not difficult to prepare the hearts of turkey. This dish perfectly came up with me how the caloric content in it is low. Thanks for the good and useful recipe! It seems to me that it will be very unusual and tasty! Recipe for making turkey hearts. Turkey meat is considered a product dietary. And on this it is very useful for the human body.

The top of the turkey heart is covered with a layer of whitish fat, which must be removed before cooking. The heart of the turkey is slightly larger than chicken and much more densely in structure.

They can be extinguished in sour cream, cream, brain milk, as well as garlic, onions and carrots. Boiled hearts are suitable for the preparation of various salads and snacks.

In addition, it turns out an excellent filling for pies and pancakes.

Nutritionists recommend include dishes from turkey hearts into the diet of people suffering from anemia, as well as experiencing large physical exertion and nervous tension.

Skewers on chicken heart sander: 4 delicious recipe for home and picnic!

Most often in food stores and supermarkets, you can find packaging of the hearts of turkey not Russian origin, and foreign ones.

One of the most useful sub-products is the heart of turkey. On the market you can purchase both chilled and frozen hearts.

On modern counters you can meet and boiled turkey hearts, which were frozen using a shock method of frost.

Mass of delicious and useful dishes are prepared from turkey hearts. Due to its impressive size of the turkey hearts, they are suitable for cooking chops, meat and even kebabs. The most advantageous combination in terms of taste and benefits consider stewed hearts with vegetables, for example, with zucchini or broccoli, eggplants and cauliflower.

It is possible to apply anything to such a full-fledged dish at all, but the combination of stewed hearts with vegetables and fried potatoes or mushrooms will be even appetizing. Boiled hearts are successfully used in warm salads, hot and cold snacks. It includes many vitamins and minerals. Delicious and useful turkey meat is an excellent alternative to Churyatin.

Stew chicken hearts

You can cook a turkey cutlets with the addition of vegetables. Gentle and non-fat turkey meat is used for various types of diets. Cooking turkey cutlets in the oven for this recipe, you will not disappoint or droplets.

Preparing for dinner meatballs from turkey. Delicious dietary meat, a magnificent source of protein and many vitamins is turkey fillets.

The recipes for making turkey, as a rule, are simple, as the turkey meat is soft and gentle and does not require special culinary processing.

Despite the presence of pepper and sauerkraut, the goulash is very gentle taste and even like children. In a bit of turkey, there is little fat and a lot of delicious dietary meat turkey. Recipe of baked turkey with oranges. A turkey baked in the oven collects a family behind a large table, makes it a full and happy.

The recipe for making turkey or turkey is traditional for Americans and some European countries, in which turkey is preparing for Christmas.

The dishes from the turkey, as a rule, are not fatty, so you can often meet dietary turkey dishes. Typically, more voluminous and diet dishes from turkey are obtained, the turkey recipe can be very simple, and may be exquisite.

The preparation of turkey in the oven is the most common way to prepare turkey.

This is an excellent option, how to make turkey fillets delicious. The cooking of turkey is better to start when the turkey carved out of the refrigerator will slightly go away from the cold.

In the fillet it is necessary to make cuts, put there slices of butter, grasp the philos of turkey with spices and send it to the oven. There is another way how to prepare turkey meat. This is a turkey in Bacon.

The preparation of turkey will make it possible to cook a gentle dish, you will probably get a turkey juicy.

Another note on the question, how to cook turkey delicious.

The preparation of turkey should begin with the preparation of marinade, the turkey in the marinade should stand at least a few hours, and better - a few days in the refrigerator.

And it turns out to be very tasty and just cook !!! Before preparation, hearts defrost in the refrigerator for several hours. Put on fire frying pan with butter, heated.

Skewers from turkey hearts

The frying pan immediately cover the lid and begin to stew hearts. All! Here is such a simple recipe for cooking chicken hearts. Ready hearts can be served with any sidebarrs. In such a situation, inexpensive chicken offal, and in particular, hearts will be charged.

At first glance, not too appetizing, in your skillful hands, these chicken "spare parts" will become amazingly tasty and healthy dish. Chicken hearts can be simply boiled with spices and salt and eat just like this or use for the preparation of salads.

On the side dish, anybody, or even with a salad. But when preparing, together with a bow added garlic dupulls in the same quantity as taken hearts. And they are also very tasty as an independent garnish. Chicken hearts are one of the favorite types of by-products from many owners.

In this article we will share secrets of cooking various dishes from chicken hearts.

You can prepare from the hearts a lot of different dishes - soups, salads, pies, kebabs, pilaf, and they can also be hung and fry with various vegetables and various additives. Buy chicken hearts can be frozen or chilled.

Defrosting hearts if you bought frozen, you need to be sure to refrigerate. One of the most popular recipes for making hearts - in sour cream.

In this recipe, the heart is prepared very quickly and is obtained by an independent delicious dish. Also simple and this recipe - turkey fillets is boiled in sauce of vegetables, greenery and mayonnaise.

A source: https://fooideas.ru/indyushinyeis-tushenye-serdechki-recept.html

Turkey heart - recipe

how to cook the heart of turkey

Turkey heart is an excellent dietary low-calorie sub-product containing the minimum amount of fat. In addition, it is inexpensive.

Let's tell me how and what can be prepared using the hearts of turkey.

Currently, fresh or ice cream turkey hearts are sold separately, you can buy any desired amount. Develop hearts are best in the cold, slightly salted water.

Turkey heart stew in sour cream - Cooking recipe

An important nuance

Since sour cream can use it, it is better to introduce it in the last minutes of cooking or after cooking, or at all, prepare and serve sour cream separately.

Ingredients:

  • turkey hearts - 600 g;
  • Onion onion - 1 pc.;
  • champignons - 5 pcs.;
  • Ground spices (black fragrant pepper, coriander, carnation, nutmeg, etc.);
  • garlic - 2 teeth;
  • greens;
  • vegetable oil;
  • Natural -100 ml sour cream.

Cooking

The hearts will cut along the half, remove the remains of the vessels with a knife, leaving on a colander and promotion.

In the sill or cauldron, we warm up the oil and extend the onions sliced ​​a quarter rings. Add halves of hearts and mix. Cutting hearts on low heat for 10 minutes, then add spices and mushrooms sliced ​​not too finely. We are preparing for another 20 minutes, covering the lid, if necessary, with a slightly water.

We pour sour cream, mix and after 3 minutes turn off the fire. We season the sold garlic and leave for 10 minutes. We are applying with boiled potatoes, young podsol, paste or porridge (any porridge, for example, pearl, militant, buckwheat, is suitable as a side dish. Before eating, sprinkled with chopped greens.

Goulash from the heart of turkey - recipe

Ingredients:

  • turkey hearts - 600 g;
  • Red red - 1 pc.;
  • red sweet pepper - 1 pc.;
  • Tomato paste - 2 tbsp. spoons;
  • garlic - 3 teeth
  • fat broken chicken or pork;
  • Paprika hammer;
  • Pepper red burning;
  • greens.

Cooking

Cut in half along the hearts, we remove the remains of the vessels and rinse. Sliced ​​a quarter rings onions Passeri in Kazan on a broken fat. We add hearts and shops within 20 minutes with the addition of water in small quantities.

Now lay the sweet pepper, tomato paste, paprika and burning red peppers (you can also add a gram and other spices to your taste). Something for about 8-15 minutes. Seasoned with chopped garlic and greens.

Apply with potatoes, beans or other bean.

By the way, the goulash can be immediately prepared with potatoes. In this embodiment, lay it 20 minutes to the general readiness of the goulash in the form of not too small slices.

A source: https://womanadvice.ru/serdce-indeyki-recept

How to prepare turkey hearts

Turkey hearts - about 1 kg; For marinada: Sweet paprika - 1 tsp; Coriander ground - 1/2 C.L.; Ground pepper ground - 1/4 tsp; red sharp pepper - 1/4 tsp; nutmeg (ground) - 1 pinch; Sugar - 1 tsp; Salt - 1 tbsp.; garlic gran

Beefstrogen from turbine hearts

turkey hearts - 600g; Vegetable oil - 50 ml; Onions - 1 pc.; garlic - 1 teeth; sour cream (fatty 20%) - 200 ml; Jerez - 2 tbsp.; meat broth (or water) - 1/2 cup; flour - 1 tbsp.; nutmeg (grated) - to taste; Timyan - P.

Choons from turkey hearts

turkey hearts - 1 kg; For breading: Egg - 1 pc.; flour - 4-5 tbsp.; Salt, ground black pepper - to taste.

Stuffed turkey minced meat and celery

Turkey, salt, white pepper (ground), onion, celery (cherry), cherry white bread, heart and liver turkey, minced meat (sausage from veal), egg, butter, orange juice, orange zest (grated), lemon zest .

Section: Turkey Dishes

Pancakes with stuffing from hearts and turkey liver

Turkey Heart, Majorane (Fresh), Olive oil, Turkey liver, onion, salt, Wheat flour, egg, butter creamy (melted), cream (35%), milk, sugar, salt, butter creamy (for frying).

Section: Pancakes (Sweet and Falling), Heart Dishes, Liver Recipes

Salad of pork heart with tongue, smoked turkey and mushrooms

Pork language, heart swine, turkey (smoked phile), champignons (canned), salt, mayonnaise.

Section: Salads from Language, Salads Mushroom, Turkey Salads

Warm Salad of turkey hearts with carrots and onions

Turkey heart, onion, carrots, salt, pepper, mayonnaise, vegetable oil.

Section: Bird Salads

Turkey hearts in sour cream sauce

Onion onion, olive oil, turret, butter butter, wheat flour, chicken broth, sour cream, salt, black pepper (ground).

Section: Turkey Dishes

Fried turbine hearts with sauce

Jewish hearts, onions, balsamic vinegar, salt, pepper, chamber (dry).

Section: Turkey Dishes

Sour cream dough pies with turkey hearts

Flour, butter creamy, egg (yolks), sour cream, baking powder, salt, turkey heart, onion, garlic, cilantro, butter creamy, salt, pepper, egg.

Section: Meat Patties

Turkey Hearts with vegetables baked in sleeve

Jewish hearts, potatoes, onions, carrots, green peas (frozen), sunflower oil, bay leaf, black pepper (ground), salt.

Section: Turkey Dishes

Turkey hearts on chinese manner

Jewish, carrots, onion, pepper Bulgarian, vinegar, tomato paste, sugar, soy sauce, starch.

Section: Turkey Dishes

Boiled turkey hearts with vegetables and mushrooms

The heart of turkey, champignons, onion, chili pepper, bay leaf, pepper fragrant, greens.

Section: Turkey Dishes

Tyzhin from turkey hearts with beans and vegetables

Zira, Barbaris, salt, vegetables (pickled, assorted), lime (dried), prunes (dried), chili pepper (pickled), cranberries, beans (canned, red), carrots, garlic (large), onion (large) , Cherry tomatoes, zucchini.

A source: https://nevkucnogo.net/kak-gotovit-indjushachi-serdechki.html

Dishes from turkey hearts. Heart turkey. Recipes tested by time

Hello, my dear readers!

Today I especially please the lovers of offal products - after all, we have "on the agenda" the hearts of turkey. The recipe will be from the series "If you don't like something, then you just do not know how to cook it!" ;)

The main ingredient in our time is no longer exotic. The turkey on sale ceased to be rare, and its insides - also not a deficit.

Olga Decker in Instagram

Useful substances in this product - a lot, and its calorieness is small. So you yourself understand: the dishes with hearts are good for weight loss and in order for harmony to come along with the vigor and health! :)

At first I will tell you how to prepare turkey hearts, and then - about their interesting and useful features ;)

If you have never tried turkey hearts - Decide, you are waiting for a pleasant surprise!

I suggest start cooking again to music! Therefore, before we turn to a step-by-step recipe with a photo, let him sound

Melody for inspiration

She will be the song Alanis Morissette "Hand in My Pocket".

And now we will prepare everything you need:

Turkey hearts - the product is inexpensive, and the benefit from it is big! Pay attention to this product - it is worth it :)

By the way, the cheese is best used home! Look at my recipe for more useful cheese. This is quite easy! And as it can not be doubtful! :)

If everything is in place, then proceed to cooking ;)

No, no, wait! Are you interested, what is the caloric content of our dishes from turkey hearts?

Exactly as much as you need

100 grams - 109.64 kcal!

What do you think it turned out well? :)

I believe that stewing hearts will fall to everyone: and those who watch the figure, and those who just want to eat tasty ;)

It will be especially great if you find a good pair to this dish ;)

Appetizing duets

And with soups, too, it can not happen a couple, but sick! For example, with veal soup or with cheese soup.

By the way, about soups! Let me tell you that you can cook more of this beautiful offal! :)

Culinary options

The recipes of soup from hearts are widely known. The main ingredient in them (except for hearts and some vegetables) is usually noodles, lentils or tomatoes.

  • And you heard that from this sub-products and chops do? Yes Yes! From large, compared to chicken, hearts of turkey and chops it is rather big! :)
  • And the size and the dense structure makes it easy to prepare and kebabs from turkey hearts. Moreover, it can be done even in a frying pan or bake in the oven.
  • In addition, the hearts go to all sorts of salads, in filling of pies, stuffed vegetables, in stew, in mince for sausages. They can be simply thumping for an hour in a multicooker in any company - with vegetables or sauces.

Whatever you choose, everything will turn out perfectly! And not only tasty, but also useful ;)

And here we come to the secret of the popularity of hearts. What are their features?

Use of products

In addition to the beautiful taste and large protein content, such a subproducture is very rich in useful substances.

From the vitamins in it the most those belong to the group V. from minerals, it is especially rich in iron, zinc, magnesium and selenium, which are so important for women! :)

If you also know what and how to cook from fabulously useful turkey hearts, be sure to tell!

It will be interesting to me, and other readers! :)

Well-being and health to you and your loved ones!

P. S. Dream to lose weight so that you have noticed and all others.

Then you must eat delicious and varied. I'm not kidding. My unique "rolling diet" was built on this principle. You can find out how it works here.

P. P. S. I always try to help those who want to become light, vigorous and beautiful ;)

Professional tips and recipes of delicious, useful dishes will receive every person who will sign below on my page in Instagram :)

Negoloday.ru.

Turkey hearts with rice

Onions: 1 pc;

Creamy butter: 40 grams;

Salt, pepper: to taste.

Preparation instructions

From the turkey hearts, many delicious dishes can be prepared. They are not very bad with rice, according to the recipe, remotely reminiscent of the pilaf.

To prepare this dish, we will need the following ingredients.

Turkey hearts need to be washed out in cool water and cut into small pieces. Then shifting them into the pan and pour 150 ml of water and put on fire. Bring to a boil, reduce fire and stew hearts about 25-30 minutes.

While the hearts stew, we will deal with vegetables. Machine onions, grinding the carrot on the middle grater.

Share vegetables to stewed hearts on the pan, add a piece of butter. Fry all this about 5-7 minutes, and then salute and pepper.

Put in the pan pre-washed rice and caris. Pour 3 glasses of water, to dissolve the mixture. To cover the frying pan with a lid and leave languish on a small heat 20-25 minutes until complete readiness.

You can serve this dish with fresh vegetables or pickles.

www.iamcook.ru.

Stew turkey hearts

Recipe for making turkey hearts. This meat is practically waste-free, it is not expensive, and when it is good to cook it - it is very tasty.

INGREDIENTS

  • bunch of dill 1 piece
  • Carrot 1 piece
  • Hearts of Turkey 500 grams
  • Salt and pepper - to taste
  • Vegetable oil 30 milliliters
  • Bow 1 piece
  • Garlic 2 teeth

one.

First, we spend the carrots and onions. To do this, we clean the carrots and onions, rinse them, pour some vegetable oil in the pan, heating, and they are heating them.

Minutes are two, on a small fire of vegetables to the car, constantly at the same time, stirring (they must be soaked in oil).

2. Choose a heart for cooking is very careful. If the heart is chilled, then this option will be the best for cooking, since blood in such cases does not have time to curl inside the hearts, although frozen hearts will also be suitable for cooking. Ice on hearts should not be. Must be one color and smooth. Hearts cut in half, remove the tubes. Then rinse the meat.

3. We rinse and finely cut down dill. Finely grind garlic, you can take advantage of the garlic dust.

4. In Kazan, we put the hearts, and minutes of forty, with a closed lid of the car. The fire should be not big. Add pepper, greens, garlic and salt. Five minutes turn off. Any garnish is suitable for a dish.

povar.ru.

Turkey heart, cooking recipes

A source: https://maze.ru/blyuda-iz-indyushinyh-serdechek-serdce-indeiki-recepty-proverennye.html

How to cook the heart of turkey and get a sophisticated and dish

Dishes from turkey hearts are very tasty and low-calorie. They contain iron, phosphorus and various useful vitamins. Turkey hearts are recommended to use those who are engaged in sports or often experiencing stress.

From this sub-product you can cook a variety of dishes: from simple salad to satisfying roast. You can cook both in a pan and in a slow cooker. Also, turkey hearts can be boiled. How much time will you need to cook them to complete readiness? Just 20 minutes.

Some recipes for cooking delicious dishes from turkey hearts are presented in this article.

Fast salad

Simple recipe for cooking salad from turkey hearts. Prepare very easy. Ingredients:

  • 0.35 kg of hearts;
  • Two small apples;
  • one carrot;
  • 0.25 kg of celery;
  • one bulb;
  • 200 ml of mayonnaise.

Cooking:

  1. Boil the heart of turkey until full readiness.
  2. Loose carrots on the grater, finely cut onions.
  3. Put vegetables in the pan.
  4. Prepare until golden and soft consistency.
  5. Boiled subproduction chopped by blocks.
  6. Remove the peel from the celery and grate it into a large grater.
  7. Also grab the purified apple.
  8. Fold all products in one container and fill.
  9. Mix and enjoy taste carefully.

Enjoy your meal!

Salad with corn

Corn salad can be prepared with crab chopsticks or meat. Unusual salad prepared using turkey hearts will be a highlight on any table. Ingredients:

  • Bank of canned corn;
  • 0.8 kg of hearts;
  • a dozen eggs;
  • 0.3 kg of solid cheese;
  • bunch of dill / parsley;
  • 0.3 kg of mayonnaise.

Cooking:

  1. Sub-product rinse and boil.
  2. Prepare until ready 20 min.
  3. Slightly cool and cut into cubes.
  4. Separately boil the eggs and also cut them.
  5. In grate the cheese on a large grater, chopped the greens.
  6. Share all products in a bowl, fill, mix and give a few minutes.
  7. From above can be decorated with whole twigs of greenery and serve to the table.

Rich salad

Ingredients:

  • half a beam of greenery;
  • 0.2 kg of mayonnaise;
  • four eggs;
  • 0.5 kg of hearts;
  • one salty cucumber;
  • 0.15 kg of frozen peas;
  • 0.1 kg of champignons;
  • violet bow head;
  • teaspoon salt;
  • pinching of pepper ground;
  • 3 tablespoons of vegetable oil.

Cooking:

  1. Boil the turkey hearts to full readiness.
  2. Grind onions and arbitrarily cut champignons.
  3. Shoot them to the pan and fry on the oil until champignon is ready.
  4. Share mushrooms in a bowl.
  5. Finely cut the greens, cucumber cut into cubes.
  6. Boiled subproduction chopped by blocks.
  7. Bring water to boil and lay out polka dots into it.
  8. Cook for 5 min.
  9. Separately boil the eggs and cut them into their cubes.
  10. Place all the ingredients in one bowl and fill.
  11. Sprinkle with salt and pepper, then mix thoroughly.
  12. Let break in 30 minutes and you can try

Enjoy your meal!

Vegetable salad

Easy in cooking vegetable salad with turkey hearts. Ingredients:

  • carrots - 2 pcs.;
  • Onions - 1 pc.;
  • Turkey hearts - 0.5 kg;
  • garlic - 2 slices;
  • Vinegar - 2 tablespoons;
  • Ground chili pepper - ½ teaspoon;
  • Coriander - 1 teaspoon;
  • Sunflower oil - 100 ml.

Cooking:

  1. Boiled hearts cut into a parsing.
  2. Hiding them with vinegar and retain for an hour.
  3. Garlic crushed, rubbing carrots on a large grater.
  4. Cut onion by half rings.
  5. Imagine oil.
  6. All prepared ingredients are mixed in one container and mix thoroughly.
  7. Remove in the refrigerator for two hours.

Enjoy your meal!

Roast

Ingredients:

  • 4 potatoes;
  • 0.5 kg of turkey hearts;
  • one carrot and bulbs;
  • 4 pickled cucumbers;
  • 150 ml of light beer;
  • 3 garlic slices;
  • one bay leaf;
  • Pepper and salt to taste

Cooking:

  1. The washed sub-product is cut in half and put on the pan without oil.
  2. After 5 minutes, pour a pair of oil spoons and fry for a few more minutes.
  3. Onions cut into semirings, grate carrots on a large grater.
  4. Brossomes cut cucumbers.
  5. Put the vegetables on the pan and stew no more than 15 minutes.
  6. At this time, cut into thin plates potatoes.
  7. Share potatoes to the rest of the products, sprinkle salt and pepper from above, add a bay leaf.
  8. Pour all the ingredients of beer and in 15 minutes you can taste the dish.

Enjoy your meal!

Hearts stew in sauce

Recipe for making turkey hearts in soy sauce with ketchup. Ingredients:

  • 1 kg of hearts;
  • tablespoon mustard;
  • teaspoon of soy sauce;
  • two tablespoons of ketchup and flour;
  • garlic slicare;
  • Various seasonings to taste.

Cooking:

  1. Washed off the subproduct clean and cut into two parts.
  2. Cut in flour and put on a pan with butter.
  3. Sprinkle with pepper and fry to ruddy color.
  4. Remove fire, cover with a lid and stew another 10 minutes.
  5. Add semiring onion and leave for 5 minutes.
  6. Pour soy sauce, ketchup and mustard.
  7. Stir and put on a slow fire.
  8. After 5 minutes to add some water and leave again for 10 minutes.
  9. Solo garlic crushed and add to the dish.
  10. 5 minutes later, the fragrant dish will be ready.

Enjoy your meal!

Appetizing chops

A special recipe for the preparation of chops from turkey hearts winding in breadcrumbs. Ingredients:

  • Six hearts;
  • two eggs;
  • 2 tbsp flour;
  • five tablespoons of breadcrumbs;
  • 40 ml of olive oil;
  • Pepper and salt to taste.

Cooking:

  1. The washed heart of turkey cut along, but not to the end so that it can be revealed.
  2. Cut the film and slightly repel the hearts.
  3. Salt and pepper, cut into flour.
  4. Lower chops into whipped eggs, then cut into breadcrumbs.
  5. Lay out chops in a frying pan with preheated oil.
  6. Fry on each side before the appearance of a golden crust.

Enjoy your meal!

Hearts stew in sour cream

The dish on this recipe can be prepared in a slow cooker. Ingredients:

  • 0.6 kg of hearts;
  • 3 tbsp. sour cream;
  • 2 tbsp. spoons of vegetable oil;
  • Two bulbs;
  • Salt, pepper to taste.

Cooking:

  1. Pour into the bowl for a multicooker oil and lay onion rings.
  2. Select the program "Frying" and leave for 15 minutes.
  3. We rinse the subproduction and cut into halves, lay out in the bowl, having previously removed onions from it and adding oils again.
  4. Fry for 15 minutes.
  5. Pour water, slightly covering the subprodukt.
  6. Leave for 40 minutes in "quenching" mode.
  7. Then add flashes onion with sour cream.
  8. Sprinkle with salt and pepper, mix.
  9. Leave a dish in a multicooker for another 40 minutes on the "Fastening" program.

Enjoy your meal!

Hearts with mushrooms

Recipe for cooking rolling dishes with mushrooms and sour cream in a slow cooker. Ingredients:

  • Champignons - 0.2 kg;
  • Hearts - 0.7 kg;
  • one carrot and bulbs;
  • sour cream - 0.2 kg;
  • Seasonings and salt to taste.

Cooking:

  1. Cut onion rings and then quarters.
  2. Fur over the carrot or cut into a straw.
  3. Washed champignons cut arbitrarily.
  4. We wash the sub-product and cut into plates.
  5. Add oil to the taste to taste and lay out the prepared products.
  6. Prepare 30 minutes in "Baking" mode, then add sour cream to the dish and season at your discretion.
  7. Mix and leave even half an hour.
  8. The finished dish give a little broken in a slow cooker and you can enjoy a great taste.

Enjoy your meal!

Dish in mushroom sauce

Tasty and appetizing dish from turkey hearts. Ingredients:

  • One bulbs
  • Bulgarian pepper;
  • a tablespoon of flour;
  • french grass teaspoon;
  • 0.4 l of water;
  • tablespoon of tomato paste;
  • 3 tbsp. l. sour cream;
  • 30 ml of sunflower oil;
  • 50 g of butter cream;
  • 0.15 kg of champignons.

Cooking:

  1. The washed and purified subproduction cut into halves.
  2. The turkey hearts lay out in the cauldron with sunflower oil and leave to stew half an hour with a closed lid.
  3. Add to them half rings and cook for not more than 15 minutes.
  4. From baked pepper, it is necessary to remove the skin and cut it into it with small cubes.
  5. Put on the pan oil and flour, mix to homogeneous consistency.
  6. Add a paste with sour cream, mix again to mix the sauce consistency.
  7. To the sauce to add sliced ​​champignons chopped plates.
  8. Stir and add to the hearts.
  9. Sprinkle herbs, salt and add pepper cubes.
  10. Put again to steal.
  11. After 15 minutes, the dish is ready.

Enjoy your meal!

Recipe: Turkey Rolls with Cheese

A source: https://skolkovarim.com/myaso/tonkosti-v-prigotovlenii-indyushinyx-serdec.html

How to cook turkey hearts: 8 recipes

Turkey hearts are practically waste-free, it is inexpensive, and if you cook well - very tasty. Today, you offer you several recipes for delicious dishes with turkey hearts.

Recipe 1: how to make stew turgish hearts

  • bunch of dill - 1 piece
  • Carrot - 1 piece
  • Turkey hearts - 500 grams
  • Salt and pepper - - to taste
  • Vegetable oil - 30 milliliters
  • Onions - 1 piece
  • Garlic - 2 teeth

one.

First, we spend the carrots and onions. To do this, we clean the carrots and onions, rinse them, pour some vegetable oil in the pan, heating, and they are heating them.

Minutes are two, on a small fire of vegetables to the car, constantly at the same time, stirring (they must be soaked in oil).

2. Choose a heart for cooking is very careful. If the heart is chilled, then this option will be the best for cooking, since blood in such cases does not have time to curl inside the hearts, although frozen hearts will also be suitable for cooking. Ice on hearts should not be. Must be one color and smooth. Hearts cut in half, remove the tubes. Then rinse the meat.

3. We rinse and finely cut down dill. Finely grind garlic, you can take advantage of the garlic dust.

4. In Kazan, we put the hearts, and minutes of forty, with a closed lid of the car. The fire should be not big. Add pepper, greens, garlic and salt. Five minutes turn off. Any garnish is suitable for a dish.

Recipe 2: Cooking turkey hearts salad

  • turkey heart - 8-10 pcs.,
  • Egg chicken - 2 pcs.,
  • onion - 1 pc.,
  • mayonnaise.

First you need to boil the turkey hearts. Cooking is necessary 1.5-2 hours. Boil eggs screw and clean. Leek clean and wash.

Next boiled hearts and eggs cut into straws. Onions cut to your discretion.

All ingredients to connect, fill with mayonnaise, to prevent well.

Salad lay out on a plate. Salad from the turkey heart is ready.

Recipe 3: how to cook turkey hearts with potatoes baked in the oven

Turkey hearts baked in sleeve with potatoes can be attributed to the discharge of dietary dishes. For its preparation, the minimum amount of oil is used. Meat and vegetables are stealing in their own juice, which is why there is no cholesterol, which negatively affects the work of the liver and pancreas.

To prepare this delicious dish, you need these products:

  • 8 turkey hearts;
  • 4 medium potatoes;
  • 1 small bulb;
  • 1 medium carrot;
  • 50 grams of frozen green peas;
  • 1 tablespoon of sunflower oil;
  • 3 laurel leaves;
  • ground black pepper;
  • salt.

To begin with, the turkey hearts are carefully mine under running water, remove the film, cut off the upper part, where the vessels are located and cut the heart in half.

Potatoes are cleansed from the peel, cut the parsing or rather large slices. The luxury cut the semirings.

Carrots are rubbed on a coarse grater.

The last bright stroke in our dish will be green peas. It's enough to rinse it with warm water. Add salt, spices, vegetable oil. We mix all the ingredients.

We shift the entire contents of the bowl in the baking hose, pre-fixed on the one hand.

We shift it into the coating container - a shape or frying pan.

We make several punctures with toothpick on top of the package.

Bake the hearts with vegetables in the oven for about 30 minutes at a temperature of 200 degrees.

Serve the dish is best hot. Gentle and juicy turkey hearts, impregnated with juice and carrots, are adorable to the potatoes. Such a dish will not disregard all the relatives and guests of your home.

Recipe 4: how to put out turkey hearts in sour cream

The trays of turkey hearts4 of large bulbs6-7 tbsp. l. Sour creams dried

Vegetable oil

Hearts drunk. Pretty, before the state, when they become soft. Onions cut by semirings and lightly drink on vegetable oil (it can be creamy - someone like it). In the roasted bow add chopped hearts. Solim, add seasoning, sour cream, mix well and enjoy your appetite)))

Recipe 5: how to cook chops turkey hearts

  • Hearts turkey-8 pcs
  • Vinegar 9% -1 ST L
  • Egg-3 pcs
  • Flour
  • Salt, ground pepper
  • Grow oil for frying

Today in the meat department overheard the conversation of 2 women-bed and young. They shared the recipe for the preparation of chops from the turkey hearts. Not at once that this sub-product is not available for sale. And therefore decided to try too. I came, prepared, tried. I thought that it was not for nothing. And now, I have a hurry to share with you.

Hearts first need to be released from the films and the tubes, let his homework be a holiday. Then we cut them along, not to the end. And so that you can simply deploy. Just all the extra-bunch and t d

Now we put in the food film or plastic bag - I did not have to wash the table and walls. I think our hearts with a hammer for meat, of course, not to smire, but as you do it with chops.

Now they need to be chopped by 30-60 minutes in a mixture of salt, pepper and vinegar.

Well, and the last touch. We prepare separately in a bowl of flour, separate eggs, whipped with salt and pepper (this is how desire, only do not overdo it! "After all, we already sat down.

Fry in a grilled vegetable oil, pre-launching in the flour-yyzo-and even once-flour-egg. On each side, it is 5-7 minutes on medium heat. And then - for the way of reliability, all chops under the cover on the minimum fire for another 5-7 min. That's all! Garnish? -Yes what you want! You do not want bread - And forward !!

Very quickly, very juicy, very tasty! My approved-dare all for one sit down. Try and you !!!!

Recipe 6: how to cook turkey pockets from hearts

The most delicious recipes for children are a combination of useful products and originality of the dish. The dietary meat of turkey becomes even more tender because of the creamy cheese. Probably, therefore, the turkey pockets are eaten faster than those preparing. The moment "Secret" also plays an important role. What is hiding such an appetizing?

To prepare turkey pockets for children you will need:

  • Indyustena (for children it is preferable to tender breast, fillet) - a calculation of approximately 4 children's portions. You will need 4 pieces of medium size. Thickness such to make it convenient to make a "secret" place inside.
  • Creamy cheese - 150g.
  • Egg (better quail) - 1pc. This product will not cause an allergic reaction.
  • Spinach (fresh young leaves) - about 100g.
  • Nuts (preferred cedar) - half a half, C.L. in every pocket.
  • Cream (natural!) - About 100ml.
  • A little garlic (only for the appetizing smell).
  • Slightly solid cheese.

Each piece of turkey wash and dry the napkin.

Make an incision (just not very deep).

Inside a slightly soda of the usual salt (without additives).

Cottage cheese with egg, add nuts, crushed spinach and quite a bit of garlic. Add some sugar and sprinkle. Then the taste of the filling will become more interesting.

Start "secrets". While the edges of a simple wood toothpick. Fry every piece.

Lay out rummy (but not perepled) pocket secrets into the form for baking.

Pour cream dish from turkey for children, sweeten solid cheese, send to the oven.

Recipe 7: how to prepare curbs from turkey hearts

Products:

Take turkey hearts, eggs, mayonnaise, flour, spices and start cooking!

Clean the hearts from filmters, etc.

Overcay the heart on the middle,

But not until the end so that he can be deployed

turn over and cut along in half

those. From one heart we have two tails

You can also do from one-piece, but the bertok itself will be "rude."

Clearly beat off hearts, salt, pepper, sprinkle seasoning (I like to use the seasoning season with the hearts), lubricate mayonnaise

The minimum time for marination is 40 minutes, but the more, the better. I leave it in the refrigerator for the night. I squeeze the bokings in the batter (egg, flour, egg, flour) on vegetable oil.

Recipe 8: how to cook turbine stewed hearts

  • Heart 300 g
  • bow 1 pc.
  • Carrot 1 pc.
  • Salt to taste
  • ground black pepper
  • Bay leaf
  • sunflower oil

My heart, and roast on sunflower oil.

Onions are finely cut.

Carrot riveted on the grater.

When the hearts are fitted adding onions, then carrot. Sprinkle with a black hammer pepper and add a bay leaf, salt. And in the fine fire, we will protest 35-40 minutes.

Hearts ready. Enjoy your meal!

http://povar.ru/, http://gushan.ru/, http://www.aerogril2.ru/, http://www.edimdoma.ru/, http://www.koolinar.ru/ http://ysno-vcem.ru/, http://forum.say7.info/, http://receptypovara.ru/

All recipes are carefully selected by the Eat-me.ru site culinary club.

A source: https://www.eat-me.ru/2014040423/kak-prigotovit-indyushinye-serdechki-8-receptov.htm.

Turkey hearts under tasty sauce - recipe for the perfect combination of taste and benefit

Hello, my dear readers!

Today I especially please the lovers of offal products - after all, we have "on the agenda" the hearts of turkey. The recipe will be from the series "If you don't like something, then you just do not know how to cook it!" ; )

The main ingredient in our time is no longer exotic. The turkey on sale ceased to be rare, and its insides - also not a deficit.

Useful substances in this product - a lot, and its calorieness is small. So you yourself understand: the dishes with hearts are good for weight loss and in order for harmony to come along with the vigor and health! :)

At first I will tell you how to prepare turkey hearts, and then - about their interesting and useful features; )

If you have never tried turkey hearts - Decide, you are waiting for a pleasant surprise!

I suggest start cooking again to music! Therefore, before we turn to a step-by-step recipe with a photo, let him sound

Products:

Turkey hearts - the product is inexpensive, and the benefit from it is big! Pay attention to this product - it is worth it :)

By the way, the cheese is best used home! Look at my recipe for more useful cheese. This is quite easy! And as it can not be doubtful! :)

If everything is in place, then proceed to cooking; )

Recipe:

No, no, wait! Are you interested, what is the caloric content of our dishes from turkey hearts?

Turkey hearts - Tasty

Dishes from turkey hearts are very tasty and low-calorie. They contain iron, phosphorus and various useful vitamins. Turkey hearts are recommended to use those who are engaged in sports or often experiencing stress.

From this sub-product you can cook a variety of dishes: from simple salad to satisfying roast. You can cook both in a pan and in a slow cooker. Also, turkey hearts can be boiled. How much time will you need to cook them to complete readiness? Just 20 minutes.

Some recipes for cooking delicious dishes from turkey hearts are presented in this article.

-Reppeck: Turkey rolls with cheese

A source: https://vkysnjaha.ru/serdechki-indejki.html.

Prepare the heart of turkey

> Poultry dishes

articles

Turkey hearts are practically waste-free, it is inexpensive, and if you cook well - very tasty. Today, you offer you several recipes for delicious dishes with turkey hearts.

/upload/resize_cache/iblock/48E/415_300_1/serdce_indejki_recepty.jpg

Hearts will ask to taste dietary nutritioners. After all, the turkey meat and its sub-products contain a low number of calories. At the same time, the meat remains gentle and easily absorbed. It does not cause allergies and, so you can even use it to small children.

The perfect garnish for dishes from turkey hearts will be vegetables cooked for a pair or roasted on a small amount of oil . We will tell you more in an article about several recipes, how to cook delicious and rich meals from the turkey hearts in a frying pan.

Turkey heart in a slow cooker

Many mistresses do not know how to cook hearts and other turkey offal. And completely in vain, because to make the soft and gentle heart of the bird, do not need special skills.

ОDean from the simplest recipes is the preparation of the hearts of a multicooker. The dish is obtained juicy and gentle, but at the same time it contains a minimum calorie. Due to what can be prepared for a couple, there is no need to add oil and fry hearts. And so that the dish is aromatic and satisfying, but it was not fresh, it is recommended to add seasonings and sauces.

To prepare the hearts of a multicooker you will need:

  • 300 g of turkey hearts;
  • one big carrot;
  • one onion bulbs;
  • sour cream of medium fatty or cream with milk;
  • salt pepper to taste;
  • One teaspoon paprika.

Hearts must be thoroughly rinsed and dried, put in a multicooker bowl. The onions should be finely crumble. One large carrot grate on the grater. Put all to the hearts in a slow cooker.

Turkey heart in a slow cooker

Sour cream or cream with milk in an amount of 500 ml to mix with salt and pepper to taste, add one teaspoon of paprika, mix thoroughly.

If you want to add piquancy dish, you can add 2-3 cloth chopped garlic in the resulting sauce.

Sourished spices sauce pour into a slow cooker, all products thoroughly mix. Set the "extinguishing" mode. Hearts to prepare 40-50 minutes, from time to time stirring the dish. If the sour cream sauce is thickening, it is necessary to add a small amount of water or milk.

A finished dish with a garnish of potato puree or fresh vegetables, at your discretion. Before serving, you can decorate finely chopped greens.

This dish is delicious both in hot and cold. Due to the fact that sour cream is added to the recipe, the hearts are softer and gentle.

Hearts cooked in the oven

From the hearts and other sub-products of turkey, you can quickly and deliciously prepare a great dish, which will serve as a real hot dish, and can act as a snack. It will later go about kebabs from hearts cooked in the oven. To prepare 12 servings of the kebabs, 300-400 g of turkey hearts. The secret of cooking this dish lies in the marinade. You can find a large number of marinade recipes.

To prepare the most simple and successful marinade you will need:

  • ketchup - 3 tablespoons;
  • Soy sauce - 10 tablespoons;
  • Sugar - three tablespoons.

Mix all the ingredients, add to the bulb chopped rings. Mix everything thoroughly, washed and the heart dried with a paper towel should be chopped in sauce.

Leave tomorrow in the marinade of turkey meat on attraction of a few hours so that it absorbs the sweetness of the spike of soy sauce. Optionally, you can add several pieces of chopped garlic to marinad.

Hearts cooked in the oven

We also offer to familiarize yourself with the alternative recipe for Marinada. It should be used if the purchased meat is not quite gentle and there are signs of tangling. With this marinade, you can easily "refresh" meat and give it tenderness.

You will need in a deep bowl mix the floor of the liter of mineral carbonated water, salt ½ teaspoon, ground black pepper. Lower the meat into the liquid, cover it with a plate, and press the oppression on top. Thus, the future turkey kebab is impregnated and will become unusually juicy. You need to marinate at least 3-5 hours.

To prepare the kebab from the hearts will need wooden spanks. We ride the hearts on the skewers and lay them on the lattice in the oven.

During cooking from meat, a certain amount of sauce and juice will be dragged, so it is recommended to substitute a dish under the grille.

30-40 minutes after the meat is twisted, you can pull it out. Serve a dish in cold or hot with garlic sauce, with ketchup or other seasonings. The main thing, during the preparation of this dish, do not cut the tender hearts of turkey. Therefore, from time to time it is recommended to check them with toothpicks.

It is very easy to determine the readiness of kebabs: if the meat has a golden ruddy color and an appetizing crust, while the withdrawal does not follow a red juice, the kebab is ready!

Turkey hearts with potatoes

For the preparation of satisfying roast of the hearts of turkey with potatoes, you will need:

  • 300 g of turkey hearts;
  • 500 g potatoes;
  • One head of the onion bows;
  • one medium carrot;
  • One red pepper (burning);
  • Bulgarian pepper - two three pieces of medium size;
  • Tomatoes - two pieces of medium size;
  • Vegetable or olive oil - three tablespoons;
  • salt, pepper to taste;
  • seasoning. You can use any at your discretion, including fragrant peas and bay leaf

Roast can be prepared both in the oven and in a slow cooker, fry in Kazan. We recommend using the cauldron to prepare the hearts, which has a shape of a tapering book.

Thanks to this form, the dish receives a uniform distribution of heat during preparation, and the hearts and potatoes are impregnated with seasonings and aroma of herbs and spices.

How to prepare this dish?

Check out the stages:

Put the cauldron on the slab, pour three tablespoons of vegetable oil in the dishes and carefully warm up. Do not allow the oil to go white smoke, otherwise the vegetables and meat will burn. After the oil is warmed up, it is necessary to lower the shallow onion and carrots cut into the cauldron, chopped into the cauldron.

How to prepare the heart of turkey?

Give vegetables thoroughly fry so that a golden crust appears. Then lower the chopped tomato there. If there is no fresh tomato, you can replace their tomato paste.

All thoroughly mix. Then cut the Bulgarian pepper large cubes. Add to the cauldron of the heart, reduce the fire and close the dishes with a lid.

Carry vegetables with hearts 10-15 minutes, then open the lid, add salt, spices, any seasonings at your discretion.

Mix all, fry on medium heat for another 10-15 minutes, then add potatoes cut into caulders, stirred thoroughly. After 15-20 minutes, the dish will be ready and can be served on the table. For beauty, you can sprinkle a roast fine chopped greens. Enjoy your meal!

The hearts of turkey become an excellent alternative to bird fillets or any other meat. This product is very high due to the high content of protein and iron, various trace elements in its composition. Therefore, it is recommended to incorporate turkey hearts prepared in various ways into its diet.

Skewers from turkey heartsTurkey hearts - a stunning thing! All are good: delicious, very useful, belong to dietary products. Low caloric of the sub-products allows us to eat dishes to anyone who reduces weight or just wants to eat right. Meat has an interesting texture, it quickly absorbs the flavors of the seasoning and sauce, so from the hearts are excellent stewed dishes.

In order for turkey hearts to be soft and juicy, no special tricks need. The main thing is to boil enough time. And then ... Take off the sub-product in sour cream, cream, with vegetables, potatoes. Deliciously faint with seasonings, prepare a kebab on the grill, bake in the oven. In the selection you will find the most popular options for making turkey hearts.

Turkey hearts fried in a pan with vegetables - a very tasty recipe

Included with the composition of the recipe sour cream, but it is not necessary to add it if you want the dish to contain as few calories as possible - it turns out so.

Take:

  • Turkey hearts - 1 kg.
  • Carrot.
  • Bulgarian pepper - ½ part.
  • Parsley - a few twigs.
  • Bulb.
  • Garlic - 2-3 teeth.
  • Sour cream 15% - 2 tablespoons (optional).
  • Salt, pepper, sunflower oil.

сердечки индейки жареные на сковороде-min

Step-by-step recipe:

Rinse the sub-product. Cut everything too much, including pieces of fat. Cut on 2-4 parts, remove the blood clots. Rinse well again, dried with a paper napkin.

1

Prepare for frying vegetables. Luke heads. Shot by semirings, carrots - strokes. Arbitrarily finish the flesh of the sweet pepper.

2

Pretty warming butter in a pan, lay out the hearts. Start frying full fire, stirring often. Soon the juice will be highlighted, but gradually it will evaporate.

3

After that, slow down the power of the fire. Cover the meat with a lid, extinguish about 20 minutes.

4

Put prepared vegetables.

5

Sung down, cross the content, mix well.

6

Carry on low heat until the ingredients are ready.

7

Shortly before the end add sour cream. Stir, drive still literally a couple of minutes.

8

Put the finely chopped parsley, remove another 2 minutes, then turn off the burner.

9

Turkey hearts stewed in sour cream

Any meat stewed in sour cream sauce is obtained juicy and tasty. You can cook in an in-depth pan or a small saucepan.

It will take:

  • Turkey hearts - 1.5 kg.
  • Sour cream - 400 gr.
  • Chicken broth (or water) - 2 glasses.
  • Bulb.
  • Flour - 2 tablespoons.
  • Creamy oil - 100 gr.
  • Olive oil - 2 tablespoons.
  • Ground pepper, salt.

How to put out:

  1. Cut onion onions, pass in oil to transparency.
  2. Wash the offal, put the pieces, lay out to the bow. Fry until the hearts become almost ready. Place on the plate.
  3. Melt oil in the saucepiece, pour flour, mix. Fry, not stop stirring, a couple of minutes.
  4. Pour a thin jet broth, stir so that no lumps formed.
  5. Return to the saucepan meat, let's boil. Dilt the power of the fire, stew a quarter of an hour.
  6. Enter the sour cream, warm up without giving boiling. Silte, pepper. Steal for a few more minutes, turn off. Serve on the table, sprinkling the dish dill.

тушеные сердечки индейки-min

How to fry hearts with a sauce in a pan

Take:

  • Sub-product - 0.5 kg.
  • Onions - head.
  • Balsamic vinegar - tablespoon.
  • Chabret - ½ small spoon.
  • Wine (broth, water) - ½ cup.
  • Pepper, salt.

Fry:

  1. Wash meat into 4 parts, wash, dry. Fry in hot oil, stirring often. Fire make full.
  2. Sprinkle meat with a chamber. Optionally, use other seasonings.
  3. Add the cut onion, reduce the fire, fry with a frequent stirring about 10 minutes.
  4. Pour the hearts with balsamic vinegar, salt. Pour wine, keep cooking until most of the liquid evaporates.

How to cook turkey hearts in a slow cooker

Very interesting option to prepare hearts with cheese and vegetables. I advise you to cook.

Delicious hearts with potatoes in a frying pan

It will take:

  • Turkey hearts - 300 gr.
  • Potato - 0.5 kg.
  • Carrot.
  • Lukovka.
  • Spicy pepper - pod.
  • Sweet pepper - 2 fetus.
  • Tomatoes - a couple.
  • Oil - 2 large spoons.
  • Peppers, seasoning for the bird at its discretion, salt.
  • Pepper peas, lavelice - for cooking hearts.

Cooking:

  1. Roll the oil in Kazan, lower the chopped onions and carrots. When vegetables are somewhat frying, send cubes of tomatoes.
  2. After a few minutes of intense frying, add the Bulgarian pepper chopped by large cubes.
  3. Following the washed and cut turkey hearts chopped.
  4. Lower the fire, prepare a quarter of an hour under the lid. After taking seasonings and spices.
  5. Continue tomorrow with a quiet boil for another 10-15 minutes. After laying potatoes, cut into cubes.
  6. Prepare 20 minutes, then adjust the taste on the salt, turn off and serve.

шашлык из сердечек индейки-min

Skewers from turkey hearts on the mangale

The meaty sub-product is superbly suitable for cooking kebabs because it is prepared very quickly. The recipe indicates a simple marinade in kefir, if desired, you can use any other.

Would need:

  • Turkey hearts - 1 kg.
  • Kefir - ½ cup.
  • Balsamic vinegar - 2 small spoons.
  • Muscata, black pepper, sharp red pepper - on a small spoon.
  • Coriander - ½ small spoon.
  • Sweet paprika - little spoon.
  • Sugar sand - as much.
  • Salt - tablespoon.

Cooking:

  1. Cut vessels, excess fat with hearts, care, remove the blood clots. Rinse well, dried with a paper napkin.
  2. Mix in a blue all listed in the recipe seasoning and spices.
  3. Put the mixture of the selection of hearts, mix. Pour the balsamic vinegar, then kefir. Stir again. Hide a bowl with billets for food film, stop the refrigerator for 6-8 hours (ideally, at night).
  4. Get marinated hearts on skewers.
  5. Fry on the grill for 20 minutes, often turning so that the kebabs are evenly delighted.

Juicy chops from hearts (video recipe)

Turkey hearts in creamy cheese sauce

We take:

  • Hearts - 0.5 kg.
  • Cream 10% - 150 ml.
  • Onions - 2 heads.
  • Melted routine - 100 gr.
  • White semi-sweet wine - 150 ml.
  • Carrot - 2 pcs.
  • Pepper pepper, carnation, lavelice.

How to cook:

  1. Divide the hearts in half, cut the ducts, remove the blood clots. Rinse the sub-product, slightly dry, fill with water. Put to be cooked into salted water by adding one lowing, the whole carrot. Boil until readiness for an hour (approximate time may need more if you boil the product entirely).
  2. Cook the second bulb in cubes, the carrot is largely pouring. Pastener in a small amount of oil in a skillet.
  3. Turn off the burner, cool the vegetables slightly. Pour cream, wine, add grated melted cheese.
  4. Jump the contents of the blender, turning into a puree. Sung wash, pepper in taste.
  5. Put the welded hearts on the pan, fry to light rosy.
  6. Add cream sauce, warm up to boiling (do not boil).

сердечки индейки в сметане-min

Turkey hearts in cream

Another option is very tasty preparation of turkey hearts. I advise you to serve with rice.

We take:

  • Hearts - 700 gr.
  • Cream 20% - 0.5 liters.
  • Onions - 2 pcs.
  • Garlic - 4 slices.
  • Olive oil - 2 large spoons.
  • Salt, fresh or dried basil.

Cooking:

  1. Put the bulbs with a large cube, quickly fry in oil until transparency.
  2. Wash the hearts, cut into 4 parts. Put on a frying pan to Luka. Fry together 5-7 minutes.
  3. Fill the contents of the cream, let's boil. Touch with a quiet boil until the sofroduct is soft. Periodically stirring, be sure to cover the lid.
  4. When the pieces are almost prepared, salting the dish, pour finely chopped garlic. Add the crushed basil.
  5. Continue to stew under the lid for another 10 minutes.

вкусные сердечки индейки-min

Stewed hearts with vegetables and salted cucumbers in a pan

We take:

  • Hearts - 10-11 pcs.
  • Onions - head.
  • Tomatoes - 4 pcs.
  • Salted cucumbers - 6 pcs.
  • Sweet pepper (yellow, red) - by ½ part.
  • Garlic slices - 3 pcs.
  • Green onions - a few feathers.
  • Vegetable oil - 6 large spoons.
  • Creamy oil - 30 gr.
  • Paprika sweet is a teaspoon.
  • Bouillon from heart cooking - 200-250 ml.
  • Any greens, salt, pepper, bay leaf.

Step-by-step recipe:

Boil off-products in water by adding laurel, pepper pepper, salt. Cooking time - 50-60 minutes. After lean, wait until the decoction strokes.

11

Arbitrarily put on tomatoes.

12

Bulgarian peppers cut out the seeds, set the flesh with pieces by sick, taking the vegetable half of each color.

13

Currency spool strips, sharing a vegetable across half.

14

Cut the turkey meat with meat strokes.

15

Crumble onions of medium sized cubes.

16

Slide a piece of cream oil in a pan, pize the sunflower droplet. Lay out onion cutting. Fry to easy transparency.

17

Add tomatoes, sweet pepper, prepare 2-3 minutes by stirring content.

18

Lay out the cucumbers, mix, continue to fry a couple more minutes.

19

Mail to vegetables cutting hearts. Piece broth. The remaining after cooking. Do not slow down the fire Wait for boiling.

21

Put in the straw of garlic teeth.

20

Add garlic to the pan, sprinkle a paprika dish.

22

Cover the frying pan with a lid, slow down the fire to a minimum. Cushion with a quiet boil 10 minutes. After the specified time, turn the dish, salt.

Put the green onions, dill.

23

Add chopped greens in the dish.

24

Clear a couple more minutes, then turn off the burner.

25

Salad of turkey hearts

Sub-products are perfectly suitable as a meat ingredient for salads.

Composition:

  • Hearts - 500 gr.
  • Carrot.
  • Lukovka.
  • Mayonnaise - to taste.
  • Oil, salt, pepper.

Cooking:

  1. Boil meat until readiness. Cool, cut straw.
  2. Grind onion to cubes, soda carrot with a large chips. Fry vegetables, cool.
  3. Fold the components to the salad bowl, make the mayonnaise. Add pepper and salt to taste, stirre and serve.

сердечки индейки рецепты-min

Turkey hearts with vegetables baked in the oven in the sleeve

Ingredients:

  • Hearts - 8 pcs.
  • Potatoes - 4 tuber.
  • Onions, carrots - 1 pcs.
  • Green peas - 50 gr.
  • Lavrushka - 3 sheets.
  • Pepper, salt, butter.
  • Green peas is permissible to replace the chill beans or corn.

Cooking:

  1. Wash the turkey, do trust unnecessary, divide into two parts.
  2. Grind vegetables, trying not to chop big, send to a bowl. Add polka dots, pour out by any seasonings, salt, water.
  3. Put the hearts to vegetables, mix. Lay into the sleeve. Tightly tie a package for baking, make a pair of punctures to exit steam.
  4. Prepare in the oven at 200 ° C for half an hour.

Video recipe for mapping hearts with potatoes

I can not share a cool recipe from the famous Culinary Ilya Laberson. If not yet prepared in a similar way, be sure to try. Enjoy your meal!

Тушеные индюшиные сердечки - фото шаг 1

1. First of all, I solve carrots and onions. To do this, we clean the carrots and onions, rinse them, pour some vegetable oil in the pan, heating, and they are heating them. Minutes are two, on a small fire of vegetables to the car, constantly at the same time, stirring (they must be soaked in oil).

Тушеные индюшиные сердечки - фото шаг 2

2. Choose a heart for cooking is very careful. If the heart is chilled, then this option will be the best for cooking, since blood in such cases does not have time to curl inside the hearts, although frozen hearts will also be suitable for cooking. Ice on hearts should not be. Must be one color and smooth. Hearts cut in half, remove the tubes. Then rinse the meat.

Тушеные индюшиные сердечки - фото шаг 3

3. We rinse and finely cut down dill. Finely grind garlic, you can take advantage of the garlic dust.

Тушеные индюшиные сердечки - фото шаг 4

4. In Kazan, we put the hearts, and minutes of forty, with a closed lid of the car. The fire should be not big. Add pepper, greens, garlic and salt. Five minutes turn off. Any garnish is suitable for a dish.

Average rating: 3.8, total votes: 90

Turkey hearts

In the section "Turkey hearts" 21 recipe

Шашлык из сердечек индейки

Turkey hearts - about 1 kg; For marinada: Sweet paprika - 1 tsp; Coriander ground - 1/2 C.L.; Ground pepper ground - 1/4 tsp; red sharp pepper - 1/4 tsp; nutmeg (ground) - 1 pinch; Sugar - 1 tsp; Salt - 1 tbsp.; garlic gran

Beefstrogen from turbine hearts

turkey hearts - 600g; Vegetable oil - 50 ml; Onions - 1 pc.; garlic - 1 teeth; sour cream (fatty 20%) - 200 ml; Jerez - 2 tbsp.; meat broth (or water) - 1/2 cup; flour - 1 tbsp.; nutmeg (grated) - to taste; Timyan - P.

Choons from turkey hearts

turkey hearts - 1 kg; For breading: Egg - 1 pc.; flour - 4-5 tbsp.; Salt, ground black pepper - to taste.

Добавить комментарий